Chicken liver has a very mild taste and requires no soaking. Google chicken liver recipes. I find it is always best to use traditional recipes rather than making anything up
BTW, I had a very lightly grilled whole fish liver last night. Very mild - neither fishy nor livery. Went well with the heart
Four years Primal with influences from Jaminet & Shanahan and a focus on being anti-inflammatory. Using Primal to treat CVD and prevent stents from blocking free of drugs.
Eat creatures nose-to-tail (animal, fowl, fish, crustacea, molluscs), a large variety of vegetables (raw, cooked and fermented, including safe starches), dairy (cheese & yoghurt), occasional fruit, cocoa, turmeric & red wine