Primal Custard Pie page

[Dr. Bork Bork]

Don't feel right about posting this on my blog as I adapted it from a recipe I found & it's not as original.
Magic Crust Custard Pie | Pie Recipes | applecrisp515 | Just A Pinch Recipe Club

Here's what I did:
1/4c butter
4 eggs
1/4c stevia
pinch salt
1c milk
1c heavy cream
1 tsp real vanilla
1/2c shredded coconut flakes
extra butter for greasing pie dish

Preheat oven 350F. Throw butter, eggs, stevia, salt, milk, cream, and vanilla into blender. Combine thoroughly. Grease your pie dish and lay down enough coconut to form a crust. Carefully pour your custard mix into the dish. Some of the coconut will float to the top. Bake 30-45 mins until set. Allow to cool in fridge. Enjoy!

[SoccerGrok]

The Devil doesn't wear Prada, the Devil wears custard pie;-)

[Dr. Bork Bork]

Either way, I'm the devil in disguise!

it turned out really well. Here's the nutrition for it:

makes 8 slices, info per slice
229 cals, 3g carb, 23 fat, 4 protein, 141 sodium

[sjmc]

That sounds yumazing.

p.s. in lieu of digging up the italian soda thread, I will let you know here, that I tried it and it was great. it even tastes good with a flavored water instead of berries (I used la croix cran-raspberry)

[Dr. Bork Bork]

\o/ yay!

the custard pie is pretty good. I had 4 slices for breakfast. Hooray for actually getting solid food into my mouth this morning!

[Classic]

Did you really mean a 1/4 Cup of Stevia? Or should that be 1/4 t?

[JennaRose]

Did you really mean a 1/4 Cup of Stevia? Or should that be 1/4 t?

lol! i was thinking this too!

[Dr. Bork Bork]

1/4 cup. I use the powdered stuff, not the liquid. If you're using the liquid stuff, simply sweeten to taste.

[Classic]

wow, I can barely use an 1/16th of a teaspoon in my smoothy in the morning without being grossed out at how sweet it is. I must use really powerful powder. I think I got it from Trader Joe's. A quarter cup would use up the whole container. I bet it is a different consistency (more concentrated) than what you are using.
This recipe really sounds good though.
Thanks for your quick response.

[sjmc]

wow, I can barely use an 1/16th of a teaspoon in my smoothy in the morning without being grossed out at how sweet it is. I must use really powerful powder. I think I got it from Trader Joe's. A quarter cup would use up the whole container. I bet it is a different consistency (more concentrated) than what you are using.
This recipe really sounds good though.
Thanks for your quick response.

Yeah you can get stevia in all different forms. I think I use the same stuff you're talking about here -- I think it's technically an herbal supplement. My friend's mom gave me a bottle of it about 10 years ago, before stevia was the 'it' product, and I still haven't finished it! I started drinking my coffee black with a sprinkle of this in it though, and now it's goin' quick since I'm used to the taste.