Page 1 of 2 12 LastLast
Results 1 to 10 of 20

Thread: Primal Custard Pie page

  1. #1
    Dr. Bork Bork's Avatar
    Dr. Bork Bork is offline Senior Member
    Join Date
    Jan 2011
    Location
    Orem, UT
    Posts
    4,813

    Primal Custard Pie

    Shop Now
    Don't feel right about posting this on my blog as I adapted it from a recipe I found & it's not as original.
    Magic Crust Custard Pie | Pie Recipes | applecrisp515 | Just A Pinch Recipe Club

    Here's what I did:
    1/4c butter
    4 eggs
    1/4c stevia
    pinch salt
    1c milk
    1c heavy cream
    1 tsp real vanilla
    1/2c shredded coconut flakes
    extra butter for greasing pie dish

    Preheat oven 350F. Throw butter, eggs, stevia, salt, milk, cream, and vanilla into blender. Combine thoroughly. Grease your pie dish and lay down enough coconut to form a crust. Carefully pour your custard mix into the dish. Some of the coconut will float to the top. Bake 30-45 mins until set. Allow to cool in fridge. Enjoy!
    --Trish (Bork)
    TROPICAL TRADITIONS REFERRAL # 7625207
    http://pregnantdiabetic.blogspot.com
    FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

  2. #2
    SoccerGrok's Avatar
    SoccerGrok is offline Senior Member
    Join Date
    Aug 2011
    Location
    Tigard, Oregon
    Posts
    1,025
    The Devil doesn't wear Prada, the Devil wears custard pie;-)

  3. #3
    Dr. Bork Bork's Avatar
    Dr. Bork Bork is offline Senior Member
    Join Date
    Jan 2011
    Location
    Orem, UT
    Posts
    4,813
    Either way, I'm the devil in disguise!

    it turned out really well. Here's the nutrition for it:

    makes 8 slices, info per slice
    229 cals, 3g carb, 23 fat, 4 protein, 141 sodium
    --Trish (Bork)
    TROPICAL TRADITIONS REFERRAL # 7625207
    http://pregnantdiabetic.blogspot.com
    FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

  4. #4
    sjmc's Avatar
    sjmc is offline Senior Member
    Join Date
    May 2011
    Posts
    591
    That sounds yumazing.

    p.s. in lieu of digging up the italian soda thread, I will let you know here, that I tried it and it was great. it even tastes good with a flavored water instead of berries (I used la croix cran-raspberry)

  5. #5
    Dr. Bork Bork's Avatar
    Dr. Bork Bork is offline Senior Member
    Join Date
    Jan 2011
    Location
    Orem, UT
    Posts
    4,813
    \o/ yay!

    the custard pie is pretty good. I had 4 slices for breakfast. Hooray for actually getting solid food into my mouth this morning!
    --Trish (Bork)
    TROPICAL TRADITIONS REFERRAL # 7625207
    http://pregnantdiabetic.blogspot.com
    FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

  6. #6
    Classic's Avatar
    Classic is offline Senior Member
    Join Date
    Mar 2010
    Location
    Seattle
    Posts
    592
    Did you really mean a 1/4 Cup of Stevia? Or should that be 1/4 t?

  7. #7
    JennaRose's Avatar
    JennaRose is offline Senior Member
    Join Date
    Oct 2011
    Location
    us
    Posts
    1,037
    Quote Originally Posted by Classic View Post
    Did you really mean a 1/4 Cup of Stevia? Or should that be 1/4 t?
    lol! i was thinking this too!

  8. #8
    Dr. Bork Bork's Avatar
    Dr. Bork Bork is offline Senior Member
    Join Date
    Jan 2011
    Location
    Orem, UT
    Posts
    4,813
    1/4 cup. I use the powdered stuff, not the liquid. If you're using the liquid stuff, simply sweeten to taste.
    --Trish (Bork)
    TROPICAL TRADITIONS REFERRAL # 7625207
    http://pregnantdiabetic.blogspot.com
    FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

  9. #9
    Classic's Avatar
    Classic is offline Senior Member
    Join Date
    Mar 2010
    Location
    Seattle
    Posts
    592
    wow, I can barely use an 1/16th of a teaspoon in my smoothy in the morning without being grossed out at how sweet it is. I must use really powerful powder. I think I got it from Trader Joe's. A quarter cup would use up the whole container. I bet it is a different consistency (more concentrated) than what you are using.
    This recipe really sounds good though.
    Thanks for your quick response.

  10. #10
    sjmc's Avatar
    sjmc is offline Senior Member
    Join Date
    May 2011
    Posts
    591
    Quote Originally Posted by Classic View Post
    wow, I can barely use an 1/16th of a teaspoon in my smoothy in the morning without being grossed out at how sweet it is. I must use really powerful powder. I think I got it from Trader Joe's. A quarter cup would use up the whole container. I bet it is a different consistency (more concentrated) than what you are using.
    This recipe really sounds good though.
    Thanks for your quick response.
    Yeah you can get stevia in all different forms. I think I use the same stuff you're talking about here -- I think it's technically an herbal supplement. My friend's mom gave me a bottle of it about 10 years ago, before stevia was the 'it' product, and I still haven't finished it! I started drinking my coffee black with a sprinkle of this in it though, and now it's goin' quick since I'm used to the taste.

Page 1 of 2 12 LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •