Limited Time: Grab your FREE Box of Dark Chocolate Almond Bars Get Yours>>Close
Results 1 to 3 of 3

Thread: Trout recipes

Hybrid View

  1. #1
    Join Date
    May 2011
    Pacific Northwest

    Trout recipes

    My hubby and I got fishing licenses for the first time this year. I caught a trout and on father's day my hubby caught five. The freezer door got left open and now I have a bunch of thawed trout. I haven't actually cooked trout before, so I am looking for recipe ideas.

  2. #2
    Join Date
    Feb 2012
    We always left them whole, stuffed the cavity with onions,lemon slices and butter. Sprinkle with salt and pepper, wrap in foil and throw them on the grill. The skin will peel off and you can scoop the meat right off the bones. A fish about 12 inches long should take about 10 mins or so. Flip them once.

  3. #3
    Join Date
    Jun 2011
    Calgary, AB
    I salt and pepper the cavity, put herbs into it, then put the fish on the bed of celery and onions on a parchment paper, top with butter and lemon slices, wrap up, bake in 425 degree oven for 20 min, unwrap paper, broil for 3-4 min to crispy up the skin.
    My Journal:
    When I let go of what I am, I become what I might be.

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts