I'm wondering if any of you are living, or have lived, in China and how you went about eating Primal? Im heading over there to live in a month or two.
Vegetable Oils to cook with are apparently becoming more and more popular and sauces like soy sauce are filled with wheat additives and sugar.
Thankfully the chinese still love eating nose-to-tail (though hopefully not dog) which is good but then again who knows about the quality of where this meat comes from.
I love cooking so I would actually love to learn how to cook goo Chinese while Im there with all the chinese ingredients and produce available at local markets. Im planning to live in a city area to start off with and maybe move to to a more regional area later on.
Any thoughts and ideas would be much appreciated. Thanks