Ohh... my favorite way is the tried and true... turn it into spreadable garlic paste of deliciousness!
Foiled baking sheet...
Cut the pointy end off the heads of garlic ... sprinkle with cracked black pepper, red pepper flake, maybe some thyme, and a liberal douse of extra virgin olive oil.
Make sure the oil soaks into the heads well, and that all the cut surfaces are coated.
Place cut side DOWN on baking sheet.
Bake for about an hour, until the garlic is soft, slightly browned, and ready to squeeze out...
You could coat a boot in this stuff and make it tasty!
(I have also used bacon grease for the oil... for a little something different.)
I also LOVE Skordalia!
It's a greek potato spread... with a smack in the face of RAW garlic flavor.
But it's soooooo good.
Skordalia (Greek Potato and Garlic Dip) Recipe : : Recipes : Food Network