oh my...if you can make this with those big fat scallops...I am drooling just thinking about it....
Originally Posted by YogaBare
EDIT: the recipe is from skinnytaste
here are the ingredients, but I changed a couple of things
1 tsp oil (use coconut oil)
4 small scallions, whites and greens separated, chopped
1 tbsp Thai green curry paste (I added 2 TB)
2 cloves garlic, minced
1 lb shrimp, peeled and deveined (I used big fat scallops that I pre-seared)
6 oz (light) coconut milk (no! don't use light like their recipe says - I used regular fatty coconut milk)
2 tsp Thai fish sauce
2 tbsp fresh basil, chopped
salt to taste
basically I pre-sear the scallops, while putting the sauce together in a small saucepan (saute the whites from the onions in a bit of oil, throw in the garlic and paste and heat up, throw in the milk and fish sauce, heat through) then pour over the scallops and heat through, then serve with the green onions and basil chopped up on top.
Last edited by jojohaligo; 06-24-2012 at 06:18 PM.
Reason: added the recipe
Female, age 51, 5' 9"
SW - 183 (Jan 22, 2012), CW - 159, GW - healthy.
Met my 2012 goals by losing 24 pounds.
2013 goals are to get fit and strong!