Farmer's Market bounty! (and a squash blossom question)
Kale, beets (roasting and freezing because they were such a good deal), basil, squash blossoms, onions, garlic, tomato, raspberries, blueberries, free range eggs, 1 free range chicken and 4 pounds of grass fed and finished ground beef.
I already have salad greens and zucchini and also have 3 pounds of all natural (uncured, no antibiotics or hormones, organic fed but not grass fed) bacon that I am going to cook off so I will have lots of bacon and bacon grease. I am going to clarify 5 pounds of butter to make a big batch of ghee to cook with as well. I like mixing it with coconut oil for a milder flavor in some dishes.
I think I am set for a week of delicious eating though may have to hit the Wednesday market for more veg…..we'll see.
I have never cooked squash blossoms but I was thinking lightly sautéed with some garlic, salt and pepper? Any better ideas?