Mr Mackerel page 2

[Nigel]

I much prefer canned mackerel over canned tuna. Plus it's cheaper!

Tuna, BLLLEEEEUUUCCCHHHhhhhh!!

[tplank]

If you don't like Tuna, then you don't like fish. I eat it straight from the can or pouch. Keep the pouches handy at work all the time. Amazing how different tastes can be. I don't often see canned mackerel. I shall try it.

[Nigel]

I detest Tune. I love Mackerel,Cod, Sea Bass, Coley, Haddock & more. It's just Tuna turns on my vomit reflex, that and Pineapple.

[halfbunny]

I will have smoked mackerel tomorrow, got a HUGE macky in the freezer! The only thing is the tiny bones.. does any one have tips for more comfortable eating/ preparation so the bones somehow dissolve ?

[pjgh]

The flesh just slides off once cooked - cook whole or fillet, either way, the flesh will just fall off.

[halfbunny]

Thanks PJGH, I always just warm my smoked mackerel a bit in a pan or oven, never thought of cooking?
The bones are often so tiny they just break when preparing, but they are still hurtful/ chokable