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Reply With QuoteDuck fat has an interesting taste to it. I've used it to fry eggs, and vegetables. I may try goose fat.
Senior Member
Hey.
I've been wanting to buy some duck or goose fat, but I'm wondering which one taste better and which one has the most nutritive profile ?
Thanks
Young self-caring Paleo-eater from France.
(So please forgive the strange way I tend to express myself in your beautiful language)
Senior Member
Duck fat has an interesting taste to it. I've used it to fry eggs, and vegetables. I may try goose fat.
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Senior Member
Duck and goose fat are very similar in both taste and nutritional profile... buy some of both and pick the one you like.
Duck fat is a bit ducky and goose fat is a bit goosey... if you know the difference in the flavor of duck and goose and prefer one over the other choose that way.
Even more fun. Buy a whole duck and a whole goose, eat them and use the rendered fat for cooking.
Delicious.
I adore both duck and goose fat.
They are probably my favorite fats next to/just above bacon grease and tallow from cooking marrow bones or heart fat (which I like for completely different reasons/different flavor profile).
But since I don't have to pick which fat to love... I get to love them all.
Our body is our subconscious mind, and anybody who thinks that their conscious mind is running the show is seriously mistaken. In fact the conscious mind just may be the most narcissistic entity in the universe, it thinks it's running the show. It's not.
~ Nora Gegaudas
"Everything can be taken from a man but one thing... -- to choose one's attitude in any given set of circumstances, to choose one's own way." ~Vicktor Frankl
And that's why I'm here eating HFLC Primal/Paleo.
Senior Member
If you eat white potatoes occasionally, potatoes + duck fat + rosemary = win.
A way a lone a last a loved a long the ... riverrun, past Eve and Adam's ...
Senior Member
Frying anything in duck fat =WIN.Originally Posted by Finnegans Wake
Duck/Goose fat is the sacred ointment with which angels lubricate their wings. *cue celestial trumpets*
Our body is our subconscious mind, and anybody who thinks that their conscious mind is running the show is seriously mistaken. In fact the conscious mind just may be the most narcissistic entity in the universe, it thinks it's running the show. It's not.
~ Nora Gegaudas
"Everything can be taken from a man but one thing... -- to choose one's attitude in any given set of circumstances, to choose one's own way." ~Vicktor Frankl
And that's why I'm here eating HFLC Primal/Paleo.
Senior Member
I shall invest in duck and goose fat for more... lubricating experiments.Frying anything in duck fat =WIN.
Duck/Goose fat is the sacred ointment with which angels lubricate their wings. *cue celestial trumpets*
A way a lone a last a loved a long the ... riverrun, past Eve and Adam's ...
Senior Member
+1
+1Frying anything in duck fat =WIN.
Duck/Goose fat is the sacred ointment with which angels lubricate their wings. *cue celestial trumpets*
Mmmmloooovveeeee potatoes fried in duck fat.
Senior Member
Yummy schmaltz, add in just a little bit of finely chopped apple and onion and just use it cold as a spread on anything.
Senior Member
I finally bought Duck Fat, it's absolutely wonderful.
Young self-caring Paleo-eater from France.
(So please forgive the strange way I tend to express myself in your beautiful language
Senior Member
The last time I cooked a goose, I had this huge jar of fat leftover that I used for cooking for ages. I would say duck fat tastes closer to dark meat chicken but goose is a little gamier. Even the breast meat on a goose is a dark meaty color. Both are delicious.
Enjoy.
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