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Thread: Brownies page 2

  1. #11
    tallguy's Avatar
    tallguy Guest

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    Thanks Roger, SOG looks like a pretty mean cook, more ingredients for the shopping list !!


    Cheers


  2. #12
    RogerDeRok's Avatar
    RogerDeRok is offline Member
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    May 2009
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    Albuquerque, NM
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    Yeah, most of his stuff is way good and very easy to make. I get to taste some of his stuff first hand sometimes since he lives about 2 miles away.


  3. #13
    OnTheBayou's Avatar
    OnTheBayou is offline Senior Member
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    Jun 2009
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    Sarasota, Florida, USA, Earth, Milky Way Galaxy
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    Personally, I would use brown rice syrup instead of the honey. It has a touch of glucose for quick energy, mostly maltose which breaks down quite slowly, and the last 50% is complex carbs. A very slow breakdown.


    "Breakdown" meaning conversion to blood glucose.


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