
Originally Posted by
Chaohinon
Every meal is some combination of meat + vegetables + starchy vegetables + fruit + dairy + appropriate fat (add and subtract according to your needs). It's not hard.
Meatballs + salad
Vegetable curry + chicken
Pork loin + sweet potato
Pork shoulder + cabbage slaw
Steak + peppers & onions
Steak + mashed sweet potato
Robb Wolf even has a
food matrix for this sort of dilemma. I've found paleo has gotten easier to stick to the more I simplify my meals and get away from saucy & gourmet affairs. These days, most of them are a basic formula of meat + vegetable, like ground beef and carrots. And there's no reason you can't keep white rice and tapioca flour on hand as substitutes for things bread & pasta. Just make smarter choices within the context of your pre-existing diet.
But bear in mind, if you're not helping her out with grocery runs, food prep, and cooking, you kinda forfeit the right to complain.
+1.
To add, I wouldn't try stressing over cookbooks, and just get cooking oil (coconut oil, butter, rendered duck/pig fat) and throw it in a pan, until slightly brown, to cook a slab of meat. I won't even go so far as to season it. As you get comfortable cooking, try your hand at seasoning with a simple spices (sea salt, pepper), then move to other ones you'll feel comfortable in trying for the future.
If you have a problem with what you read: 1. Get a dictionary 2. Don't read it 3. Grow up 4. After 3, go back to 1/ or 2. -- Dennis Blue. | "I don't care about your opinion, only your analysis"- Professor Calabrese. | "Life is more important than _______" - Drew | I eat animals that eat vegetables -- Matt Millen, former NFL Linebacker. | "This country is built on sugar & shit that comes in a box marinated in gluten - abc123