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Thread: We need some Dudecipes.

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  1. #1
    Join Date
    Jun 2012
    Location
    Dublin
    Posts
    178

    We need some Dudecipes.

    For those of us dudes that don't know the difference between a frittata and a frito-lay. Simple stuff. Tasty stuff. Primally amazeballs stuff.

    My cooking skills go as far as placing dead animals on a fire then waiting until black smoke signals that it's time to chew some bunny rabbit charcoal. I'm the Alton Brown of flavoring burnt salmon.

    What are your quick, simple, but so good it'll make you have to change your shorts tasty recipes?

    Also, please hurry. My wife gets home in an hour and I want her to think I'm awesome.

  2. #2
    Join Date
    Jan 2011
    Location
    Orem, UT
    Posts
    4,813
    Aw! What a sweetie.
    I've got super simple recipes on my blog. Many are ready in an hour and require minimal prep. Meatloaf is probably one of the easiest. It just takes a while to cook.

    2 lbs ground beef
    eggs
    lots of herbs and spices (a good combination is oregano, garlic, parsley, pepper, and some parmesan if you got it. Parmesan makes great filler)
    Mix well. Form into loaf. Toss in oven in glass pan. Cook at 350F for 45 mins - 1 hr.
    You can put strips of bacon over the top prior to cooking if you wish, and some tomato sauce too

    My blog:
    The Primal Junk Foodie: Recipes For Disaster

    I bet there's several recipes on there you could pull off (waldorf salad, bruschetta chicken, bacon-wrapped scallops, etc)
    --Trish (Bork)
    TROPICAL TRADITIONS REFERRAL # 7625207
    http://pregnantdiabetic.blogspot.com
    FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

  3. #3
    Join Date
    Feb 2010
    Posts
    3,843
    Quote Originally Posted by Dr. Bork Bork View Post
    2 lbs ground beef
    eggs

    You can put strips of bacon over the top prior to cooking if you wish, and some tomato sauce too

    My blog:
    The Primal Junk Foodie: Recipes For Disaster
    I just tried this...

    You're a genius Dr.Bok Bok, don't ever let them give you crap for inventing insane low carb recipes. They're just jealous bitches.

    Bacon, or ground beef.

    Genius.

  4. #4
    Join Date
    Jun 2012
    Location
    Honolulu, Hawaii
    Posts
    808
    Quote Originally Posted by Dr. Bork Bork View Post
    Aw! What a sweetie.
    In my experience, that only lasts for about 2 months. After that it's "where is my dinner" and "I don't like squash."
    "Go For Broke"
    Fat Kine-230/24% @ 6'2"
    Small Kine-168/9%
    Now- 200/8%
    Goal- 210/6%

  5. #5
    Join Date
    Jan 2011
    Location
    Orem, UT
    Posts
    4,813
    Quote Originally Posted by Wanderlust View Post
    In my experience, that only lasts for about 2 months. After that it's "where is my dinner" and "I don't like squash."
    I must be one lucky gal then. Hubby is so patient with me, especially when I don't feel well. Sometimes he comes home & has to cook and he doesn't say a mean word about it. We've been married 10 & 1/2 years.
    Today I'm making his favorite dinner, paleo lasagna, and he's over the moon. He even helped slice the olives & zucchini for me.
    --Trish (Bork)
    TROPICAL TRADITIONS REFERRAL # 7625207
    http://pregnantdiabetic.blogspot.com
    FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

  6. #6
    Join Date
    Dec 2011
    Posts
    416
    Quote Originally Posted by Dr. Bork Bork View Post
    Aw! What a sweetie.
    I've got super simple recipes on my blog. Many are ready in an hour and require minimal prep. Meatloaf is probably one of the easiest. It just takes a while to cook.

    2 lbs ground beef
    eggs
    lots of herbs and spices (a good combination is oregano, garlic, parsley, pepper, and some parmesan if you got it. Parmesan makes great filler)
    Mix well. Form into loaf. Toss in oven in glass pan. Cook at 350F for 45 mins - 1 hr.
    You can put strips of bacon over the top prior to cooking if you wish, and some tomato sauce too

    My blog:
    The Primal Junk Foodie: Recipes For Disaster
    Thank you! This for dinner tonight (Even better, DH and one of the kids is making it). Adding zucchini, carrot, mozzarella (cos it's due to be eaten or thrown out and pumpkin, all grated. There are 6 of us, so a kilo of mince doesn't go far.

  7. #7
    Join Date
    Jan 2012
    Location
    NJ
    Posts
    10,032
    Omelets are always good.

    I like to throw ground beef in a pan, cook it with a bunch of cumin, chili powder, salt, garlic, and cayenne

    While that cooks slowly, turn on the deep fryer. Cut some plantains into 1" long chunks. Fry them a little. Take them out, smash them, fry them again until they're crispy chips (these are called tostones). Salt them.

    Toss the meat in a bowl. Put the bowl in the middle of the plate and put the tostones on the perimeter of the plate.

    Serve with guacamole and/or salsa and/or sour cream. These are all available ready-made and preservative free in the refrigerated section at the grocery store.

    Kills the GF's mexican jones every time. I usually grab a spoon after the first few tostones. Bastards are starchy.

  8. #8
    Join Date
    Jun 2012
    Location
    Dublin
    Posts
    178
    Quote Originally Posted by Dr. Bork Bork View Post
    Meatloaf is probably one of the easiest. It just takes a while to cook.
    My blog:
    The Primal Junk Foodie: Recipes For Disaster

    I bet there's several recipes on there you could pull off (waldorf salad, bruschetta chicken, bacon-wrapped scallops, etc)
    You had me at bacon.

    Quote Originally Posted by Sihana View Post
    Ser Choco would probably correct you of your ignorance with his food porn. Man cave recipe heaven.
    That's actually the exact opposite of what I'm looking for. Granted on slow days when I have few clients and plenty of time to prep/cook I'm down to be extravagant. But on normal days, when the hunger kicks in, I'm lucky to just get home and down a still-frozen chicken before I eat my shoes in the car.

  9. #9
    Join Date
    Mar 2011
    Location
    The Maritimes
    Posts
    3,575
    A frittata is an open faced omelette which has the ingredients mixed in as opposed to set on top. It is also flipped instead of folded.
    A frito lay is a demonic organism which sheds its skin and sells the rancid skin chips to humans.

    Also your wife will think anything that you cook is amazing as long as you do the dishes.
    In all of the universe there is only one person with your exact charateristics. Just like there is only one person with everybody else's characteristics. Effectively, your uniqueness makes you pretty average.

  10. #10
    Join Date
    Jan 2011
    Location
    Orem, UT
    Posts
    4,813
    Quote Originally Posted by Alex Good View Post
    Also your wife will think anything that you cook is amazing as long as you do the dishes.
    Preeeeeetty much.

    Can't tell ya how sexy it is when my husband does house work!
    --Trish (Bork)
    TROPICAL TRADITIONS REFERRAL # 7625207
    http://pregnantdiabetic.blogspot.com
    FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

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