might be the fiber? flax, pumpkin, carrots and raw spinach might just be too much for you.
i make flax focaccia that i keep in the freezer, but i can't eat it everyday -- not even in small pieces.
i do better with cooked greens rather than raw.
As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.
– Ernest Hemingway