How to make liver edible? page 2

[tcb]

When I posted this thread a while back, the best answer I got was "hide it in something else". So basically I now put 1/4 lb of liver in with 2lbs of ground when making this...

My Favorite Chili Recipe | theclothesmakethegirl

It almost gives it a "beany" type element. It's delicious.

[Knifegill]

I cut the whole liver into fist-sized chunks and froze them all. Now I eat one chunk a week. Thaw for two days, get pan oiled and hot, add liver and cover with lid. Medium heat for around 8 minutes, or slightly higher heat for five. Should be slightly raw toward the center and not too tough on the outside. Best to cut it up into small bites. Fennel, cumin, turmeric and black pepper go a long way toward making it taste like sausage.

[Leida]

I like the idea of making a chili with liver. Maybe curry as well?

[ChocoTaco369]

Meat grinder. Mix it in with other ground beef for burgers.

[tcb]

Meat grinder. Mix it in with other ground beef for burgers.

I've done the burger route too, much more noticeable than in the chili..

[ChocoTaco369]

I've done the burger route too, much more noticeable than in the chili..

If you do 8oz of liver for 4lbs of meat, it's not very noticeable. Even better would be ground liver mixed in with ground beef and THEN cooked in chili. That would be almost undetectable.

[Leida]

I've just found this liver curry recipe. I am going to try it, it looks good:

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[Gadsie]

If you do 8oz of liver for 4lbs of meat, it's not very noticeable. Even better would be ground liver mixed in with ground beef and THEN cooked in chili. That would be almost undetectable.

lol yeah I'll try that (: