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Thread: Blackberry custard

  1. #1
    Join Date
    Apr 2011
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    330

    Blackberry custard

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    Just made a lovely blackberry custard tonight.

    2 cups blackberries (I used thawed from frozen)
    2 eggs
    1 cup cream (I used 18%)
    Vanilla, cinnamon and sweetener of choice, to taste

    Blend or purée together
    Put in glass dish,
    Microwave on medium or low for 3-5 min. You don't want it to boil, but get steamy hot. I stirred it once in the middle.
    Let cool, eat warm or chilled in fridge.

    Tastes like blackberry pie filling. So yummy!

  2. #2
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    Apr 2011
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    Ooh, that sounds great!

    Sadly, I just ate all of my blackberries. Time to get more!
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  3. #3
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    I'm a sucker for custard!
    --Trish (Bork)
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  4. #4
    Join Date
    Mar 2012
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    That sounds good! Is it soft and creamy or does it get hard like the Son of Grok custard? His is 2 bananas, 3 eggs, can of coconut milk, and cinnamon baked for 30 mins at 350. It's good but ... firm.
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  5. #5
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    Apr 2011
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    It's soft and creamy, like thick yogurt
    Last edited by camel; 06-12-2012 at 09:36 AM.

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