Tallow won't last long
I made tallow from grass-fed beef fat (the butcher gave it to me!). I'm not sure how much it was, but if I had to guess, maybe 2 lbs? Anyway, I melted the fat in a crock pot and poured it into a mason jar. I cooked with it tonight, and I realized that this stuff isn't going to last very long. If I use at least a spoonful to cook my veggies, I will polish off a large jar in just a couple of days. Is it normal to go through that much? Am I using it incorrectly? I'm not sure I could go every week and bother the meat guy for more fat... I had to go through a lot just to get this stuff.
Don't let anybody tell you, "You can't" just because they can't.