Stinging nettle seeds for caffeine. Anybody else do this?
Sometimes I dry out on the coffee to give my guts a break. But then I'm drinking tons of green tea! I just remembered that lots of wild herbs contain caffeine, including stinging nettle seeds. I've done it once or twice, and it tastes good and does provide a caffeinated lift. Thinking about using it more often. Does anybody else use nettle seeds regularly to brew? Can I dry and store or should I just enjoy it fresh? Any other wild sources of caffeine come to mind?
Steak, eggs, potatoes - fruits, nuts, berries and forage. Coconut milk and potent herbs and spices. Tea instead of coffee now and teeny amounts of kelp daily. Let's see how this does! Not really had dairy much, and gut seems better for it.