Pizza crust recipe with no nut flour, coconut flour etc. page 2

[Chatty]

Meatza is the way to go.

Nice site. I had avoided because of the emphasis on chocolate -- took several recipes from there to try. Thanks!

[sakura_girl]

Nice site. I had avoided because of the emphasis on chocolate -- took several recipes from there to try. Thanks!

Thanks As you can see, not that many reviews on bars for several months now. Trying to back off xD

[magnolia1973]

That actually sounds like it could be really delicious. Almost an eggplant fritata base for your pizza ingredients. Probably not the same as pizza at all... but a great recipe.

[sakura_girl]

I was thinking about doing a grated yam pizza. Not sweet potatoes, but yams, which are more neutral-tasting. The crust can be nice and crunchy from grated yams in a pre-bake, and then you can pile on the toppings. Or maybe a grated sweet potato crust will work too, since there are pizza recipes out there with sweet potato toppings. Hmmmm time to experiment

[Leida]

You can go for flour-less latkes with sauce. We used to do mean mushroom sauce from dry wild muchrooms with latkes when I was young. Do you guys think one can dehydrate grated potatoes/zucchini/eggplant etc in a dehydrator instead of wringing it in a towel? I could never quite do it right.

[sakura_girl]

Hmmm that's true, you could do it with potatoes. No duh. I never even considered that since I'm not a huge fan of them.

I don't think dehydration would work, because they'd be too pliant, versus crunchy. Unless you want a really flexible pizza crust with no crunch.

[Leida]

I was thinking to dry them off, then roast....

[sakura_girl]

Oh. Wouldn't they get disintegrated? Or were you just going to use a dehydrator to just get some of the water off? Imo, that takes too long and too much energy. >_<

[primaltreehgr]

I make little pizzas by using portobello mushrooms as the crust. . . easy and delicious!