Advice on fat for cooking eggs page 3

[mahligirl]

Thank you all so much! I'm going to try the duck fat and the ghee. (If you're sure it really doesn't taste like butter!) I have some fat in the freezer from skimming the top of some great beef bone/marrow soup I made a while back. I think I'll try that as well. Thank you again for the great suggestions!! Natalie

[Nocona]

Yup. Olive oil, Ghee and meat drippings...or nothing with a good no stick pan.