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Thread: Advice on fat for cooking eggs

  1. #21
    Join Date
    Mar 2012
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    Thank you all so much! I'm going to try the duck fat and the ghee. (If you're sure it really doesn't taste like butter!) I have some fat in the freezer from skimming the top of some great beef bone/marrow soup I made a while back. I think I'll try that as well. Thank you again for the great suggestions!! Natalie

  2. #22
    Join Date
    Jun 2012
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    Yup. Olive oil, Ghee and meat drippings...or nothing with a good no stick pan.

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