Challenge to chefs: Quick & Easy Kabobs
What are some of your easiest and fastest kabobs to cook? Grill or indoors? I'm about to start trying my own combinations/ways of cooking and am just looking for some ideas. I don't mind eating cold meat, so making a bunch at dinner one night and eating over the next two days sounds awesome to me.
Yum, whatever is in those pics looks pretty good.
I am suspicious of cooking them properly, if anyone knows how to good them on a pan indoors, love to know whether you recommend high, medium or low heat. You want the black bits, but want to cook everything properly, but not stew.
For indoor grill the reversible skillet/grills work great, you can fry eggs on one side and use the other to grill. I'm lucky to live in a place where I can grill outdoors every day of the year, so that's my usual preference.
I prefer grilled meat and raw veggies, so my kabobs are just meat kabobs =).
a little white wine vinegar
salt & pepper
Grill on med-med high for 10-15 mins depending on size of meat
Red Meat (beef):
Red Wine Vinegar
A little sesame oil
Sea Salt, black pepper, some red pepper
A little bit of fennel
Grill on med-high to high for 7-10 mins