Efficient use of a WHOLE chicken - need ideas!
I am really accustomed to purchasing boneless skinless chicken breasts, so I know how to cook them pretty efficiently. But starting in a few weeks, I'm going to be getting regular deliveries of whole chickens through the poulty CSA I just joined (eep!). So, I want to get the most for my money with the chicken and not just cut out the breasts - any ideas for cooking and enjoying whole chickens? I know a lot of people here on MDA seem to use the bones to make broth so I will try that, but I'm really interested in recipes that will use the whole bird, or good ideas for the leftover meat after I roast a whole chicken. I'm just cooking for two (myself and MrJenx).
Thanks in advance for any ideas!
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