This is the best and easiest paleo/primal bread I have tried!
(Sorry about the measures being in metric...)
150g pumpkin seeds
100g sesame seed
75g sunflower seeds
1 dl water
˝-1 tsp salt
Turn the oven on on 160 degrees celcious.
Chop the almonds into smaller pieces and put them in a bowl and mix with all the other seeds. Whisk in the eggs one at a time. Pour the mixture into a baking tin and bake the bread for approx 60 minutes.
The bread can be frozen and taste just as good after being in the freezer