Congratulations) I love liver - when I was little my gran used to make amazing liver pate filled pancakes. From pigs liver, as we mostly had pigs on our farm. Proper comfort food. No pancakes for me now but liver pate is still a hit! I made one two weeks ago (recipe from Mark's blog) and ate a kilo of it over the week
I cook liver in butter with onions, garlic and herbs. Sometimes, if I fancy something spicier, I add a spoonful of Cajun seasoning - it's beautiful! So what's next on the offal meny then?