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Thread: Chicken fat?

  1. #1
    Join Date
    May 2012
    Posts
    9

    Chicken fat?

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    You know the chicken fat you get that at the top of refrigerated broth? Does anybody use this fat for sauteeing or anything else? I thought it might be nice to try to find something else to do with it.

  2. #2
    Join Date
    Dec 2011
    Location
    Toronto, ON
    Posts
    188
    I fry eggs in it.

  3. #3
    Join Date
    Jun 2011
    Location
    n/a
    Posts
    81
    I toss it with sweet potatoes and roast.

  4. #4
    Join Date
    Jun 2011
    Location
    Los Angeles
    Posts
    1,294
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    i have, although i don't make it a habit, cause then your broth kinda sucks without it! but i've extensively dry rendered chicken fat. i'm jewish, we do that. not the healthiest animal fat, but in my defense, it was from a pastured chicken. and the cracklins ('gribbenitz' in yiddish) are so ridiculously good, it's ridiculous.

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