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Thread: Chicken fat? page

  1. #1
    cookworm's Avatar
    cookworm is offline Junior Member
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    Chicken fat?

    You know the chicken fat you get that at the top of refrigerated broth? Does anybody use this fat for sauteeing or anything else? I thought it might be nice to try to find something else to do with it.

  2. #2
    mommymd's Avatar
    mommymd is offline Senior Member
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    I fry eggs in it.

  3. #3
    kimann79's Avatar
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    I toss it with sweet potatoes and roast.

  4. #4
    jakey's Avatar
    jakey is offline Senior Member
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    i have, although i don't make it a habit, cause then your broth kinda sucks without it! but i've extensively dry rendered chicken fat. i'm jewish, we do that. not the healthiest animal fat, but in my defense, it was from a pastured chicken. and the cracklins ('gribbenitz' in yiddish) are so ridiculously good, it's ridiculous.

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