
Originally Posted by
BestBetter
I've had IBS for 6+ years, off and on. It got significantly worse when I eliminated grains and started eating tons of fruit and veggies, which was really frustrating, because it seemed the healthier I ate, the more upset my digestive system got. Constipation was my main issue, with occasional abdominal sweeling/pain. Fiber Menace saved my life! (I'm not 100% yet, but I am definitely healing. I'm following his recommendation to keep fiber 10-15g/day or less. I also ordered the Hydro C and the GI Recovery supplements from the gutsense website. I really didn't want to spend more money on supplements, since they seem to never do anything, but this was the best money I ever spent. The Hydro C is basically just a gentle form of vitamin C that promotes bowel movements without irritating your stomach or giving you bloating or cramping. After tryiing just about every OTC laxative and old wives tale end ending up with more pain and misery or no results, the Hydro C was a godsend.
As for vegetables/fruits, I generally am now eating everything peeled and without the seeds (which goes a LONG way to reducing fiber). On my 'green light' list are cucumbers, lettuce, peppers, carrots, white/sweet potatoes, zucchini (all squashes). For fruit, I'm eating melon (cantaloupe and watermelon especially), grapes, with the other stuff in moderation.
I had been eating avocadoes until I saw that each avocado had about 10-12 grams of fiber EACH! Holy moly, that was a sad shocker.
Also a good, potent probiotic is a must. I also try to drink/eat as much fermented stuff as I can, and I avoid anything with thickeners like pectin, guar gum, etc... bc those contribute to fiber count.
Supposedly cooking can break down some fiber, in addition to making food more digestible, so I make sure everything is cooked, except for the occasinal small salad or fruit.