If you enjoy puttering about in the kitchen, there is a cookbook titled "660 Curries" by Raghavan Iyer. Now I know you said you hate curries, but I have had this book in the house, and he lays out all the separate spices used in his curries, and his curries do not take a pro to put together. I am assuming that you know that "curry" is a lot like "seasoned salt" in that everybody makes theirs a little or a lot differently, depending on the spice house. You might find the one or two spices responsible for the gag reflex. That way you could save your recipes and maybe meet some new ways of getting dinner on.
With my hubby, who is a chili head, it is anise and fennel seed, followed by caraway seed. His dislike for caraway seed is a bummer because my mom is a resident-alien German, and I was raised on and love the stuff.
As for the coconut aminos, my local health food store carries them - perhaps you have tried there?? My local store will special order stuff for me as long as their supplier carries it, so ask at the customer service desk. And then try the Vitamin Shoppe. I don't know if many people know this, but they do carry the oddball assortment of raw vinegar, raw honey, dried berries, and other assorted items.