
Originally Posted by
Danielle5690
That definitely sounds like hypoglycemia. I have had it for most of my life, but changing to this way of eating has eliminated all of my symptoms. At first, I snacked because I thought I needed to. Then I realized I didn't anymore. I find now that I feel better if I don't snack and just have big, hearty meals.
One issue I think you're having is that I found that animal fat and protein at every meal is absolutely necessary to alleviate my symptoms. I don't think it's absolutely necessary to stop snacking, but I think it's probably healthier. If you want to get down to two or three meals with no snacks, you're going to need plenty of protein and fat - which may mean alot more eggs and fish, or it may mean rethinking your vegetarianism.