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  1. #41
    amberlee's Avatar
    amberlee is offline Senior Member
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    Yum, that just inspired me to make zucchini with onion and garlic to go with my beef tonight -- and if I am game, liver. I know the liver goes with onion, this sounds like more taste to cover it up

    Could be reporting back with tales of revoltingness.

  2. #42
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    JennaRose is offline Senior Member
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    had a cooking fail this morning:

    cooking bacon and veggies. usually, i crack an egg or two into the bacon pan when it's done and i cook the eggs with the bacon fat. this time, i decided to scramble my eggs. i took the bacon out of the pan and dumped the eggs in........................

    totally underestimated how much bacon fat was in there. the eggs were swimming and drowning in the bacon grease. and they came out terrible. yuck. had to dump em and re-do it :C then they came out fine

  3. #43
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    Any primal baked good has been a total fail for me! I do not have the baking gene (I hate measuring). Good thing I'm not a dessert fan, but when I try to bring something baked to family gatherings, it bombs. I'll stick to cooking

  4. #44
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    Quote Originally Posted by Rasputina View Post
    Any primal baked good has been a total fail for me! I do not have the baking gene (I hate measuring). Good thing I'm not a dessert fan, but when I try to bring something baked to family gatherings, it bombs. I'll stick to cooking
    not measuring sounds like not following the recipe, not missing a ''baking gene''

  5. #45
    Rasputina's Avatar
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    Quote Originally Posted by JennaRose View Post
    not measuring sounds like not following the recipe, not missing a ''baking gene''
    Okay, yeah, I just hate baking- I admit it!!!

  6. #46
    Dr. Bork Bork's Avatar
    Dr. Bork Bork is offline Senior Member
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    I don't usually measure either. I just kinda eyeball it. Generally I just throw a bunch of stuff into a bowl & call it a recipe. My food blog now scares you more than ever, doesn't it!
    --Trish (Bork)
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  7. #47
    Rasputina's Avatar
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    Quote Originally Posted by Dr. Bork Bork View Post
    I don't usually measure either. I just kinda eyeball it. Generally I just throw a bunch of stuff into a bowl & call it a recipe. My food blog now scares you more than ever, doesn't it!
    No, lol, it doesn't scare me! I'm just not that into baked goods, but you post plenty of other delicious recipes!

  8. #48
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    I forgot the time I grabbed the wrong spoon and mismeasured the baking soda and such. My bread EXPLODED out of the loaf pan, it rose so much.
    "No fate but what we make"- Sarah Connor, Terminator 2
    Life is not a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside, thoroughly used up, totally worn out, steak in one hand, chocolate in the other, yelling "Holy F***, What a Ride!"
    My Primal Battle Tome

  9. #49
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    More ancient history...

    early in my marriage, I somehow thought that leaving a stock pot full of chicken bones and vegetables on our gas stove (extra low) to simmer all night while we slept was a good idea. Sometime between midnight and dawn all the smoke detectors in the house go off. Hubby and I stand straight up out of bed into a smoke layer...

    About 6 minutes later, the full fire department is already there, all the neighbors are awake and wondering if we need a place to sleep for the night (new daughter was only 8 weeks old), and we had only had the house for three months.

    Lo and behold, I had discovered a way to make charcoal on the stove-top. And how to smoke a house.

  10. #50
    magicmerl's Avatar
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    I burnt the kids porridge this morning checking this here forum here......

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