had a cooking fail this morning:
cooking bacon and veggies. usually, i crack an egg or two into the bacon pan when it's done and i cook the eggs with the bacon fat. this time, i decided to scramble my eggs. i took the bacon out of the pan and dumped the eggs in........................
totally underestimated how much bacon fat was in there. the eggs were swimming and drowning in the bacon grease. and they came out terrible. yuck. had to dump em and re-do it :C then they came out fine![]()



LinkBack URL
About LinkBacks
Reply With Quote



