Krill. Bought a tray of it, cooked it, then read you aren't supposed to eat the shells - but it won't kill you anyway. So I tried a few bites of pokey, prickly krill before giving up. The flavor was mediocre while tolerable, but the spikiness all over was just too much! It was just short of sharp enough to pierce skin, and too sharp to blindly munch up without consideration. I suspect it would be okay mulched/liquefied and added to sausage or something. Makes a good fish food, though!
Steak, eggs, potatoes - fruits, nuts, berries and forage. Coconut milk and potent herbs and spices. Tea instead of coffee now and teeny amounts of kelp daily. Let's see how this does! Not really had dairy much, and gut seems better for it.