Awesome homemade paleo mayo that's quick and easy:
If you like speed and ease of preparation, this is the mayonnaise for you!
1 tablespoon or more fresh lemon juice
1/4 teaspoon or more salt
Pinch of white pepper ((Note: I didn't have any, so I didn't add any))
1 cup paleo oil ((Note: I used light-tasting olive oil -- don't use EVOO, which tends to have a heavier taste))
1 tablespoon boiling water
In a blender, combine egg, 1 tablespoon lemon juice, 1/4 teaspoon salt and white pepper. Process 10 seconds. With blender running, add oil in a thin stream. ((Note: This part is key. DON'T dump in the oil. Slowly drizzle it in. I drizzled, blended, drizzled, blended, drizzled, blended for about five minutes. DON'T RUSH.))
Add water; process until thick and smooth. ((Note: This is when the mayo really looks like mayo!))
Taste; add more lemon juice, salt and white pepper to taste. ((Note: I didn't add anything else.))
Makes 1 cup.
From: Grilling & Barbecuing: Best-ever Recipes for Meats, Vegetables,
Fruits, Breads & Desserts-Indoors or Out!
by John Phillip Carroll & Charlotte Walker