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Thread: Fridge Surprise- a Challenge!! page

  1. #1
    Rasputina's Avatar
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    Fridge Surprise- a Challenge!!

    Primal Fuel
    This is what I have: parsley, tomatoes (canned and fresh), garlic, white and red onion, leftover pork steak, leftover lemon chicken, cucumbers, a smidge of goat cheese, spring mix lettuce, a few bits of cheddar, hot sauce, kimchi, turkey slices, eggs, pepperoncinis, a bit o fish sauce and plenty of international spices from Penzeys. What should I make??

  2. #2
    Rasputina's Avatar
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    Well, I'm hungry. I've decided on this kimchi and porkhttp://norecipes.com/blog/kimchi-pork-belly-pizza/ pizza: I had to modify it quite a bit, but *fingers crossed* in about an hour I may have something here.

  3. #3
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    jhc
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    Well, you could use the cucumber, tomato, onion, and parsley to make a sort of couscous-less tabbouleh, which should go well with the lemon chicken. You could toss some of the goat cheese in there for extra zing as well, I always used to like a bit of cheese with tabbouleh.

    Eggs, cheddar cheese and pork steak sounds like breakfast to me.

  4. #4
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    Stir fried onions and tinned tomatoes, with various spices and some of the leftover meat thrown into it near the end.
    Diced cucumber and tomatoes as side salad #1
    Shredded lettuce with grated cheese and quartered boiled eggs as side salad #2

    Yes?

  5. #5
    Rasputina's Avatar
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    This all sounds great!!! I have lunch/breakfast ideas for tomorrow I'll let you know how kimchi pizza turns out

  6. #6
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    Kimchi pizza was divine! I did a gluten-free crust, kimchi, oil, leftover porksteak bits, scriracha and goat cheese. I poured a scrambled egg mix over the top and baked longer to hold it together. Yum.

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