Fridge Surprise- a Challenge!! page

[Rasputina]

This is what I have: parsley, tomatoes (canned and fresh), garlic, white and red onion, leftover pork steak, leftover lemon chicken, cucumbers, a smidge of goat cheese, spring mix lettuce, a few bits of cheddar, hot sauce, kimchi, turkey slices, eggs, pepperoncinis, a bit o fish sauce and plenty of international spices from Penzeys. What should I make??

[Rasputina]

Well, I'm hungry. I've decided on this kimchi and porkhttp://norecipes.com/blog/kimchi-pork-belly-pizza/ pizza: I had to modify it quite a bit, but *fingers crossed* in about an hour I may have something here.

[jhc]

Well, you could use the cucumber, tomato, onion, and parsley to make a sort of couscous-less tabbouleh, which should go well with the lemon chicken. You could toss some of the goat cheese in there for extra zing as well, I always used to like a bit of cheese with tabbouleh.

Eggs, cheddar cheese and pork steak sounds like breakfast to me.

[magicmerl]

Stir fried onions and tinned tomatoes, with various spices and some of the leftover meat thrown into it near the end.
Diced cucumber and tomatoes as side salad #1
Shredded lettuce with grated cheese and quartered boiled eggs as side salad #2

Yes?

[Rasputina]

This all sounds great!!! I have lunch/breakfast ideas for tomorrow I'll let you know how kimchi pizza turns out

[Rasputina]

Kimchi pizza was divine! I did a gluten-free crust, kimchi, oil, leftover porksteak bits, scriracha and goat cheese. I poured a scrambled egg mix over the top and baked longer to hold it together. Yum.