Rice flour, tapioca starch and potato starch blended together make a very good substitute for wheat flour. If you add one part sorghum flour into the mix, it'll even taste a little like whole wheat flour. Any of these four options are far healthier than baking some kind of rancid nut meal, the calories will be much lower and it'll come out much closer to a normal pizza. Any pizza crust you try and make is going to be empty calories, but at least this way you're not eating varnish.
Originally Posted by curlygirl
Don't put your trust in anyone on this forum, including me. You are the key to your own success.