I was referring more to the dreaded weight loss stall. Which happens to most people on any diet. I remember I originally first found low-carb and lost weight I thought it was some kind of magic being able to eat until fully satiated and still lose weight. Then as you're weight goes down so does your TDEE and eventually you come to a bit of a halt. Then reality sets in and you start to realize that you have to be a bit more diligent if you want to reach your goal. And sadly, that doesn't involve lowering your carbs from 40g to 20g and upping your fat intake.



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and indiscriminately eat monosaturated fats (almonds, avocados, olive oil etc, stored as body fat) not enough calories (stalls the metabolism, damages thyroid) then possibly yes. Um PB 101 except for the monosaturated fat thing.


