I would also like to know.
So, I am going on the hunt for pork bellies today and refuse to come home without at least one. I've found lots of recipes online on how to make bacon but how do YOU guys do it?
See what I'm up to: The Primal Gardener
I would also like to know.
Throw it on the griddle, let it sizzle, flip it over, shut off griddle, eat it.
I like mine chewy![]()
--Trish (Bork)
TROPICAL TRADITIONS REFERRAL # 7625207
http://pregnantdiabetic.blogspot.com
FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com
Smoked.
Starting Weight: 208 lbs
Current Weight: 173 lbs
Not cook bacon, Bork, MAKE it.
So far it looks like brining the pork belly for a couple days in salt, then smoking is the easiest and fastest way.
See what I'm up to: The Primal Gardener
Wrap it around meat and cook!
That is how you make it! LOL
--Trish (Bork)
TROPICAL TRADITIONS REFERRAL # 7625207
http://pregnantdiabetic.blogspot.com
FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com
I think the OP wants to cure it from scratch. I just googled 'homemade bacon' and there are a ton of recipes and youtube videos.
Sandra
*My obligatory intro
There are no cheat days. There are days when you eat primal and days you don't. As soon as you label a day a cheat day, you're on a diet. Don't be on a diet. ~~ Fernaldo
DAINTY CAN KISS MY PRIMAL BACKSIDE. ~~ Crabcakes
I'm with bork. Go to whole foods, get applewood smoked bacon, line 2 cookie sheets with foil, put in oven at 425, flip after 30 minutes, remove when most of it is starting to get crunchy (another 20ish minutes), pour grease in mason jar and eat. Wife and I are about to finish up our 2 lbs for tonight.
Pshaw, call local farmer who pastures his piggies and collaborates with the Colosimo company for an all natural curing :P
--Trish (Bork)
TROPICAL TRADITIONS REFERRAL # 7625207
http://pregnantdiabetic.blogspot.com
FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com