Our St. Louis Style ribs are famous. I love to do a slow and low oven recipe, pork ribs (St.Louis Style- buntcha fat), 250 in the oven, covered in sauce, for 4 hours. Bulls-Eye BBQ Sauce is gluten-free, so that's what we usually use, but it has tons o sugar. What do you usually use for oven ribs?
Mind you, I want want WET SAUCE RIBS!!!! Yum!
The more I see the less I know for sure.