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Thread: St. Louis Ribs

  1. #1
    Join Date
    Jan 2012

    St. Louis Ribs

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    Our St. Louis Style ribs are famous. I love to do a slow and low oven recipe, pork ribs (St.Louis Style- buntcha fat), 250 in the oven, covered in sauce, for 4 hours. Bulls-Eye BBQ Sauce is gluten-free, so that's what we usually use, but it has tons o sugar. What do you usually use for oven ribs?
    Mind you, I want want WET SAUCE RIBS!!!! Yum!

  2. #2
    Join Date
    Sep 2009
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