Made this for my wife on Valentine's Day. She said she would like me to make it once a week.
I used chorizo, removing the meat from the casings. I also added more onion, and seasoned with garlic powder, onion powder, black pepper, and smoked paprika. When the casserole was done cooking, I added some fresh scallions on top for color.
This is one of the best dishes I've made in a while. Highly recommended.
SW (1/4/12): 326 lbs. (48% BF)
Steak and Eggs SW (5/11/13): 198 lbs.
CW (5/20/13): 189.4 lbs. (22.8% BF)
GW: 185 lbs. (~15% BF)
4.4 lbs. to go, 7.8% BF to go