I made this tonight. I used fresh cauliflower that I cooked, added lots more onion and some peppers as well. Other than that, did it exactly like the recipe. It was incredibly greasy and I rinsed the sausage after cooking.
The flavor was OK, but the fat was overwhelming. And I am one of those who usually love MORE fat. Not this time. LOL.
I used pork and fennel sausages and removed the casings.
Originally Posted by poplou
I have a couple of pounds of chicken hearts and gizzards, so I am thinking of making this recipe with cooked chicken innards instead of cooked diced chicken. Hmm?
Originally Posted by Tealia
I made this for a potluck today and it was devoured! Everyone LOVED it! The only things I changed was I left out the onions and instead put about 2 tsps of garlic powder and I mixed about 2 tsps of pakprika into the mix and left out the cheddar until the last 15 min and melted it on top. YUM YUM YUM!!!!!!
Wife made this on Wednesday - only change was to remove sausage drippings to make it not so greasy (after seeing comments about the grease)
EXCELLENT recipe!!! Everyone ate seconds and loved it! It's even better the next day as leftovers....
I just made this for dinner and it was really delicious and hearty and so great as a winter meal with a salad. Everyone (primal and non) loved it. I added extra onion and did also remove sausage drippings. Thanks so much, it's always great to add another winner to the repertoire!
Okay, it was too good to pass up. It's in the oven as I write! Yummmmm! Thank you. After dinner update...really good. I asked Hubby if I should add it to the recipe box and he said, "yeah, I'd eat that anytime!" I also added more onion.
Last edited by shadoemckee; 01-10-2013 at 05:10 PM.
This was AWESOME! Kids even went back for seconds!
BTW, I didn't drain any of the grease and it turned out great for me. In fact, I used the same pot that I cooked the chicken in with coconut oil and didn't even drain that out either.
Thanks for the recipe. Can't wait to try it!
BEST Primal Recipe Yet!
I just wanted to say that this recipe is amazing. I originally found it some time ago, and specifically searched ou this thread to voice our thanks.
My wife has made it several times and it's simply delicious. The best part is that it keeps so well that she makes it on Monday and I can have it for lunch or dinner for several days after that.
She makes it with a rotisserie chicken and drains the grease from the sausage.