After a couple days of amusing our dear Canio with my foodie stuffs I've decided to post more here... Why not.
I should be using this space more.
And I've been neglecting it.
And I like my foodie ways. I make no apologies.
I refer to "foodie" in the best possible way... not the pretentious snob way of course.
I'm more likely to find good food in a whole in the wall as in some uptown place where they borrow a concept and modernize it or gush over it's "culture" while they have no clue except their glaring pretensions.
Because I genuinely HATE that version of "foodie".
I just had a really REALLY fabulous snack.
I was a bit peckish... I don't normally at this time of day, but what the heck, I don't really do schedules either.
So, there was this little bit of thinly sliced grilled flank steak left over from last night, about 3 oz.
(for a full description see Canio's thread from yesterday...)
Just a little wad of strips in a cup...
I laid them out in a plate cold, smeared them with my homemade bacon mayo(just a light coat), then smeared over the top of that with last nights homemade jalepeno chimichurri.
Abso-freakin-lutely brilliant little plate.
If you rolled those up all fancy and served them pinwheel style I think people would go nuts. Maybe with a tooth pick to hild them and half a cherry tomato on each side.
It will be a bit before I get through that jar of Churri, but I think I will make another batch as soon as I am done and tweak the recipe a bit. It needs more heat, and maybe a little cumin seed... maybe a hint of little something else to be perfect.
It's awesome as is... but it will be better!
Husband can look forward to much more flank steak in his near future I suppose as I grill and play.