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Thread: Pickled pepper beef

  1. #1
    Join Date
    May 2012
    Location
    Everson, WA
    Posts
    236

    Pickled pepper beef

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    When I still ate bread I found a recipe for Italian beef in the slow cooker for sandwiches. It called for roast and a jar of pickled veggies. The sandwiches usually included malted onions, sprouts, and provolone.

    We have a freezer full of homegrown beef, and many pint jars of pickled jalapenos (with a couple carrots & onions for flavor).
    Just combine, cook, shred or slice and eat.

    Our latest craze is chopped chinese cabbage with a hearty portion of pepper beef on top. Heated just enough to melt the fat & tossed. So tasty!!!

  2. #2
    Join Date
    May 2012
    Location
    Everson, WA
    Posts
    236
    Here's the original recipe - Pepperoncini Beef Recipe - Allrecipes.com

    We just had it for dinner tonight, tossed with cabbage. Went great with a little steamed broccoli, sliced avocado, and a lemon/olive oil sardine on the side.

  3. #3
    Join Date
    Aug 2010
    Location
    tn
    Posts
    9,587
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    i have an italian roast beef recipe the calls for italian seasoning, garlic, all that jazz and i usually topped my bowl of it with banana peppers and juice

    this recipe cut the middleman right out

    sounds good
    beautiful
    yeah you are

    Baby if you time travel back far enough you can avoid that work because the dust won't be there. You're too pretty to be working that hard.
    lol

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