Here's the original recipe - Pepperoncini Beef Recipe - Allrecipes.com
We just had it for dinner tonight, tossed with cabbage. Went great with a little steamed broccoli, sliced avocado, and a lemon/olive oil sardine on the side.
When I still ate bread I found a recipe for Italian beef in the slow cooker for sandwiches. It called for roast and a jar of pickled veggies. The sandwiches usually included malted onions, sprouts, and provolone.
We have a freezer full of homegrown beef, and many pint jars of pickled jalapenos (with a couple carrots & onions for flavor).
Just combine, cook, shred or slice and eat.
Our latest craze is chopped chinese cabbage with a hearty portion of pepper beef on top. Heated just enough to melt the fat & tossed. So tasty!!!
Here's the original recipe - Pepperoncini Beef Recipe - Allrecipes.com
We just had it for dinner tonight, tossed with cabbage. Went great with a little steamed broccoli, sliced avocado, and a lemon/olive oil sardine on the side.
i have an italian roast beef recipe the calls for italian seasoning, garlic, all that jazz and i usually topped my bowl of it with banana peppers and juice
this recipe cut the middleman right out
sounds good![]()
"more you is like extra bacon with my food" - my bay <3
"look at all the fun we're having!"
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