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Thread: Pickled pepper beef page

  1. #1
    JBailey's Avatar
    JBailey is offline Senior Member
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    Pickled pepper beef

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    When I still ate bread I found a recipe for Italian beef in the slow cooker for sandwiches. It called for roast and a jar of pickled veggies. The sandwiches usually included malted onions, sprouts, and provolone.

    We have a freezer full of homegrown beef, and many pint jars of pickled jalapenos (with a couple carrots & onions for flavor).
    Just combine, cook, shred or slice and eat.

    Our latest craze is chopped chinese cabbage with a hearty portion of pepper beef on top. Heated just enough to melt the fat & tossed. So tasty!!!

  2. #2
    JBailey's Avatar
    JBailey is offline Senior Member
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    Here's the original recipe - Pepperoncini Beef Recipe - Allrecipes.com

    We just had it for dinner tonight, tossed with cabbage. Went great with a little steamed broccoli, sliced avocado, and a lemon/olive oil sardine on the side.

  3. #3
    bloodorchid's Avatar
    bloodorchid is offline Senior Member
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    i have an italian roast beef recipe the calls for italian seasoning, garlic, all that jazz and i usually topped my bowl of it with banana peppers and juice

    this recipe cut the middleman right out

    sounds good
    beautiful
    yeah you are

    I mean there's so many ants in my eyes! And there are so many TVs, microwaves, radios... I think, I can't, I'm not 100% sure what we have here in stock.. I don't know because I can't see anything! Our prices, I hope, aren't too low!

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