Results 1 to 3 of 3

Thread: Pickled pepper beef page

  1. #1
    JBailey's Avatar
    JBailey is offline Senior Member
    Join Date
    May 2012
    Location
    Everson, WA
    Posts
    232

    Pickled pepper beef

    Primal Fuel
    When I still ate bread I found a recipe for Italian beef in the slow cooker for sandwiches. It called for roast and a jar of pickled veggies. The sandwiches usually included malted onions, sprouts, and provolone.

    We have a freezer full of homegrown beef, and many pint jars of pickled jalapenos (with a couple carrots & onions for flavor).
    Just combine, cook, shred or slice and eat.

    Our latest craze is chopped chinese cabbage with a hearty portion of pepper beef on top. Heated just enough to melt the fat & tossed. So tasty!!!

  2. #2
    JBailey's Avatar
    JBailey is offline Senior Member
    Join Date
    May 2012
    Location
    Everson, WA
    Posts
    232
    Here's the original recipe - Pepperoncini Beef Recipe - Allrecipes.com

    We just had it for dinner tonight, tossed with cabbage. Went great with a little steamed broccoli, sliced avocado, and a lemon/olive oil sardine on the side.

  3. #3
    bloodorchid's Avatar
    bloodorchid is online now Senior Member
    Join Date
    Aug 2010
    Location
    tn
    Posts
    6,838
    Get Support
    i have an italian roast beef recipe the calls for italian seasoning, garlic, all that jazz and i usually topped my bowl of it with banana peppers and juice

    this recipe cut the middleman right out

    sounds good
    "more you is like extra bacon with my food" - my bay <3

    "look at all the fun we're having!"

    would youuuu like a discount?

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •