I've found things to range a bit depending on the time of year and what I'm getting. I can give you a breakdown of my pickup today at the Santa Monica Farmers Market on Main St.
3 bunches of Asparagus - $6
Mustard Greens - $1.50
2 lbs of Rabbit Sausage - $8
Quail (about 1.5 lbs) - $12
Porkchops 3lb - $12
Beef Stew pieces 1lb - $8
Free Range Eggs XL -$5 (I've seen eggs as low as $3.50 and as high as $5.50)
Baby Zuchini - $4
Brocolli heads - $1.50
3 lbs of ground beef - $20
There was also some Dates, Olives, and Almonds (plus nut butters) but I didn't get those.
I'm not sure which is the best market in LA - but I do like the Jimenez Family Farm and try to go to the markets they are at as they have a great selection of Rabbit, Quail, Goat, and lamb. Their Rabbit Sausage and whole rabbits are awesome.
ps. I updated the list - if you have more confirmed restaurants with sourcing info for their foods post it here and I'll update it. - if you can include the neighborhood.



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