Do you have a favorite restaurant? I recommend getting ahold of one of their menus and learning to cook your favorite dishes.
Now that it's colder (it's been snowing for two days here BLUH), soups and stews are wonderful. Mark has some wonderful soups in the recipes section. Chowstalker is also a great source of paleo/primal/PHD recipes.
My list this week has salad with random toppings (blue cheese mmm), pumpkin bisque, mushrooms, grilled fish, shrimp, slow cooked oxtails, slow cooked lamb, potatoes (cooked in drippings), sweet potatoes (with a little crushed pecans), creamed spinach, greens, leeks, Brussels sprouts, apples, and grapes.
Other than the soup, spinach, and oxtails, none of them are really "recipes" so much as ingredient + cooking method applicable fat + seasoning. I'll add some rosemary to the lamb and paprika to the fish. Maybe boring, but I enjoy it.
yeah, but "hey i'm Khan the sword king" is not normal.... the universe is being fickle... this is a thing... ignore me for a few weeks.