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Thread: Green Tea Chicken and Chai Tea Biscuits

  1. #1
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    Green Tea Chicken and Chai Tea Biscuits

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    Dr. Bork Bork and I decided we were going to tink with each others recipes and see what goodies we could create. Start with an idea from Dr. Bork and you know your gonna have it going on! Here is the first in the line of "tinks".

    Though changed, it is inspired by her fabulous TEA CRUSTED CHICKEN <---linked to Dr. Bork's orig. recipe.



    The chicken rocked and the tea biscuits taste like dessert. NO CHEAT btw. Seriously, they taste like they have sugar or honey in them - but there is no sugar, sweetener, or sweetener substitute of any kind in the biscuits/muffins. WOOT.



    recipe here
    Last edited by curlygirl; 05-11-2012 at 12:07 PM.
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  2. #2
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    a stroke of brilliance on the biscuits!
    --Trish (Bork)
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  3. #3
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    I gotta start jotting down what equipment I need to buy in order to make such treats of culinary creativity, love it, thanks.
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  4. #4
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    Quote Originally Posted by Dr. Bork Bork View Post
    a stroke of brilliance on the biscuits!
    Thanks!
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  5. #5
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    Another great looking recipe. I now know what I'm going to be having for dinner tomorrow. I just made a batch of dried blueberries in my food dehydrator (Which is really coming in super handy btw) so I may use those in the biscuits instead of raisins. I'm looking forward to trying it out.

    Starting weight: 270 - Goal weight: 170 - Current weight: 147 (Whoops!)
    New goal: Learn primal and add 5 pounds of muscle in 2012.

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  6. #6
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    Quote Originally Posted by Jackson Hydra View Post
    Another great looking recipe. I now know what I'm going to be having for dinner tomorrow. I just made a batch of dried blueberries in my food dehydrator (Which is really coming in super handy btw) so I may use those in the biscuits instead of raisins. I'm looking forward to trying it out.

    Starting weight: 270 - Goal weight: 170 - Current weight: 147 (Whoops!)
    New goal: Learn primal and add 5 pounds of muscle in 2012.

    'tis an ill wind that blows no minds. - Malaclypse the Younger
    Blueberries sound great! Let me know how it turns out!
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  7. #7
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    The two food temptresses teaming up...Sugar n Spice:-) Go get em Girls, SG is with you. Free Your Mind, and your Grok will follow....

  8. #8
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    Quote Originally Posted by SoccerGrok View Post
    The two food temptresses teaming up...Sugar n Spice:-) Go get em Girls, SG is with you. Free Your Mind, and your Grok will follow....
    ...glad you're along for the ride SG..
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  9. #9
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    Chicken and tea biscuit.jpg

    Turned out great! Thanks for the recipe.

    Minor adjustments, used dried blueberries instead of raisins and made six slightly larger biscuits in jumbo muffin tins (took about 25 minutes that way).

    Any idea with what to do with the chicken/green tea stock would be appreciated. Seems like it would be a great base for a vegetable dish but I have no flair for such things.

    Thanks again.

    Starting weight: 270 - Goal weight: 170 - Current weight: 147 (Whoops!)
    New goal: Learn primal and add 5 pounds of muscle in 2012.

    "Always do right, it will gratify some and astonish the rest" - Mark Twain

  10. #10
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    Quote Originally Posted by Jackson Hydra View Post
    Chicken and tea biscuit.jpg

    Turned out great! Thanks for the recipe.

    Minor adjustments, used dried blueberries instead of raisins and made six slightly larger biscuits in jumbo muffin tins (took about 25 minutes that way).

    Any idea with what to do with the chicken/green tea stock would be appreciated. Seems like it would be a great base for a vegetable dish but I have no flair for such things.

    Thanks again.

    Starting weight: 270 - Goal weight: 170 - Current weight: 147 (Whoops!)
    New goal: Learn primal and add 5 pounds of muscle in 2012.

    "Always do right, it will gratify some and astonish the rest" - Mark Twain
    Waiting to see your pic, it is still pending as I type this. Soooo...I'm dying to know, would you use blueberries again? That sounds good to me. Recommend?

    I freeze my extra stock in 1 cup rubbermaid plastic containers and use them for future soups and stews. It works well for us. I guess you could also measure out a cup and pour into a ziploc bag and freeze too
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