Page 1 of 2 12 LastLast
Results 1 to 10 of 19

Thread: Smokey cauliflower rice with bacon and kielbasa page

  1. #1
    curlygirl's Avatar
    curlygirl is offline Senior Member
    Join Date
    Jan 2012
    Posts
    613

    Smokey cauliflower rice with bacon and kielbasa

    Primal Fuel
    YUM. We fought over this. Smokey and Spicy. Deep flavor.
    My blog: Paleo Musings
    Tweeting all things primal: Twitter
    FaceBook: PaleoMusings

    We get one shot at life, let's make it amazing

  2. #2
    SoccerGrok's Avatar
    SoccerGrok is offline Senior Member
    Join Date
    Aug 2011
    Location
    Tigard, Oregon
    Posts
    1,033
    That's just a double dose o Porky goodness:-) And CG does it again...

  3. #3
    curlygirl's Avatar
    curlygirl is offline Senior Member
    Join Date
    Jan 2012
    Posts
    613
    Quote Originally Posted by SoccerGrok View Post
    That's just a double dose o Porky goodness:-) And CG does it again...
    you rock SG
    My blog: Paleo Musings
    Tweeting all things primal: Twitter
    FaceBook: PaleoMusings

    We get one shot at life, let's make it amazing

  4. #4
    cori93437's Avatar
    cori93437 is offline Senior Member
    Join Date
    Jan 2012
    Location
    central FL
    Posts
    6,949
    Ur delicious salty recipe made me haz a sad.

    It looks and sounds SO good... and I can't eat salt.
    “You have your way. I have my way. As for the right way, the correct way, and the only way, it does not exist.”
    ~Friedrich Nietzsche
    And that's why I'm here eating HFLC Primal/Paleo.


  5. #5
    sjmc's Avatar
    sjmc is offline Senior Member
    Join Date
    May 2011
    Posts
    593
    waaaaant

  6. #6
    curlygirl's Avatar
    curlygirl is offline Senior Member
    Join Date
    Jan 2012
    Posts
    613
    Quote Originally Posted by cori93437 View Post
    Ur delicious salty recipe made me haz a sad.

    It looks and sounds SO good... and I can't eat salt.
    Oh that stinks. Sorry :<
    My blog: Paleo Musings
    Tweeting all things primal: Twitter
    FaceBook: PaleoMusings

    We get one shot at life, let's make it amazing

  7. #7
    curlygirl's Avatar
    curlygirl is offline Senior Member
    Join Date
    Jan 2012
    Posts
    613
    Quote Originally Posted by sjmc View Post
    waaaaant
    Make. Eat. Be happy.
    My blog: Paleo Musings
    Tweeting all things primal: Twitter
    FaceBook: PaleoMusings

    We get one shot at life, let's make it amazing

  8. #8
    cori93437's Avatar
    cori93437 is offline Senior Member
    Join Date
    Jan 2012
    Location
    central FL
    Posts
    6,949
    Quote Originally Posted by curlygirl View Post
    Oh that stinks. Sorry :<
    Heh... not your fault. I still have urges sometimes... salt is a hard thing to avoid/give up completely.

    I'm going to see if I can't pull off a good meatza without salt for me. Challenges are good!
    “You have your way. I have my way. As for the right way, the correct way, and the only way, it does not exist.”
    ~Friedrich Nietzsche
    And that's why I'm here eating HFLC Primal/Paleo.


  9. #9
    curlygirl's Avatar
    curlygirl is offline Senior Member
    Join Date
    Jan 2012
    Posts
    613
    Quote Originally Posted by cori93437 View Post
    Heh... not your fault. I still have urges sometimes... salt is a hard thing to avoid/give up completely.

    I'm going to see if I can't pull off a good meatza without salt for me. Challenges are good!
    You can totally pull off a meatza w/out salt! Most of ours don't have any salt in them at all. Lots of garlic, onion, basil, oregano etc. though! BTW:Have you found any decent salt-free spice combo's -like "Mrs. Dash" type?
    My blog: Paleo Musings
    Tweeting all things primal: Twitter
    FaceBook: PaleoMusings

    We get one shot at life, let's make it amazing

  10. #10
    cori93437's Avatar
    cori93437 is offline Senior Member
    Join Date
    Jan 2012
    Location
    central FL
    Posts
    6,949
    Quote Originally Posted by curlygirl View Post
    You can totally pull off a meatza w/out salt! Most of ours don't have any salt in them at all. Lots of garlic, onion, basil, oregano etc. though! BTW:Have you found any decent salt-free spice combo's -like "Mrs. Dash" type?
    Oh yes, in addition to my regular herb and spice assortment (which is huge compared to most Ameican's, lol) I use several of the Mrs. Dash salt free bends..... the ultra fine ground table blend, original blend, I just picked up some Fiesta citrus blend but haven't played with it yet, and I'm a genuine "garlic and herb blend" addict! I order it online in the industrial kitchen sized shaker.

    I also have some big bottles of the chunkier blends... hand fulls of them go into ground meats/meat loaf things rather frequently.

    Being very low/no salt really does call for digging into the herbs and spices seriously. I'm going to end up buying The Encyclopedia of Herbs, Spices, and and Flavorings... plus a text to help me delve further into Indian spices since I find that a bit beyond my instinctual range. And it's hard to just take any recipe and drop the salt and expect it to really work.
    “You have your way. I have my way. As for the right way, the correct way, and the only way, it does not exist.”
    ~Friedrich Nietzsche
    And that's why I'm here eating HFLC Primal/Paleo.


Page 1 of 2 12 LastLast

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •