No chocolate, dairy or nut butter? Honestly, without at least one of those ingredients, there's no dessert worth eating. Those three things are the very foundation of desserts. The only thing I'd be remotely interested in is coconut milk ice cream, but you're going to have to use thickeners to make it whip properly, at the very least gelatin, and it's going to be icy without cream. You could probably mash up very ripe bananas, whip them with coconut milk and melted gelatin and churn it in an ice cream maker while throwing in whole walnuts at the very end. Honestly, with all the good options removed, I'd probably rather eat pineapple or watermelon.
Unless you're actually willing to use tapioca starch and white rice flour. If that's the case, you can make pretty much anything awesome. A banana bread or gluten free pound cake would be perfectly acceptable. Hell, even coconut flour makes awesome banana bread. Or go balls to the wall and make apple pie. It turns out just fine with gluten free flour blends. Coconut milk ice cream is probably most appropriate since it's Asian themed, though. Coconut milk mango ice cream would go very, very will with Thai food.
Last edited by ChocoTaco369; 05-09-2012 at 09:52 PM.
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