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Thread: The Best Ice Cream to Cheat With

  1. #51
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    Quote Originally Posted by Lynna View Post
    Air.... The cream has to be stirred. You could try stirring it every so often until frozen.
    I do stir it a lot during freezing but it still ends up a frozen brick!
    I'm not a complete idiot! There's parts missing!!

  2. #52
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    I dont want to use alcohol. Is the gelatine used instead of the alcohol?
    I'm not a complete idiot! There's parts missing!!

  3. #53
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    Quote Originally Posted by Rattybag View Post
    I dont want to use alcohol. Is the gelatine used instead of the alcohol?
    The alcohol lowers the freezing point. It's non-negotiable for this method.

    You could try what my dad does: whip the bejeezus out of the custard, put it in the freezer 30 minutes, whip again, put it in the freezer 30 minutes, whip again, put in the freezer 1 hour, repeat until frozen.

  4. #54
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    Quote Originally Posted by onalark View Post
    The alcohol lowers the freezing point. It's non-negotiable for this method.

    You could try what my dad does: whip the bejeezus out of the custard, put it in the freezer 30 minutes, whip again, put it in the freezer 30 minutes, whip again, put in the freezer 1 hour, repeat until frozen.
    This sounds like the same principle as Choco outlined in one of his ice cream recipes. Save a portion (I think it was half) of the cream and whip it separately and fold it in just before you churn the ice cream. This incorporates air more easily.

  5. #55
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  6. #56
    Luna and Larry's, or make my own with a pudding recipe.
    I blog :http://raisinggodzillas.blogspot.com/
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    "We have all the food groups- meat and chocolate".

  7. #57
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    I saw Jeni's in the store today- $15 a pint. For that price you'd be better off just buying an ice cream maker and making your own.

  8. #58
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    Aug 2010
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    Why do people think Jeni's is primal friendly? Check out the cookbook, most of her ice creams have slightly weird stuff like corn syrup, cornstarch, cream cheese, etc. in it. Something like haagen dazs or (better yet) straus creamery ice cream is way cleaner.

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