Any ideas on recipes? I'd use maple syrup instead of honey or sugar (as I have it on hand. Well, I do have honey on hand, but it is not remotely measureable...)
If I adapt a regular muffin to mini size, how would you recommend I proceed? Especially on cooking time.
I want moist, not sweet (no bananas). I have both almond meal and coconut flour (but I worry that the latter might be too sweet)?