i have exactly one duck egg page

[bloodorchid]

i would like for this to be a special occasion

you see, it's my first time

does anyone have any suggestions on how to yummily prepare it?

[ElaineC]

Omelette. It will turn out amazingly fluffy.

[bloodorchid]

we have one omlette, do we have other suggestions?

mda, will you let me down?

[ElaineC]

Scrambled is also good fried duck eggs can be a bit rubbery, same with boiled, not sure why.

[bloodorchid]

scrambled is good, i'm not really an omlette fan for some reason o.O they taste.. 'different' to me

[Grumpycakes]

Poach it, with the yolk nice and runny.

[jammies]

They are supposed to make lovely custards and meringues - you could try a primalized (and very scaled down) version of this:

The Best Egg Custard Ever Recipe

[Aldergirl]

Scrambled is also good fried duck eggs can be a bit rubbery, same with boiled, not sure why.

I actually love boiled duck eggs. I've also made deviled duck eggs with cream cheese, which is a once a year treat.

I think my favorite, though, is fried in a skillet in butter (at a low enough heat that it cooks, but doesn't turn brown and crunchy), so I can savor the flavor of the duck egg. I don't like it scrambled, because I like the individual flavors of the yoke and white. Knifegill likes the yoke runny; I like it cooked .

[billp]

I get goose eggs sometimes. Like duck eggs but bigger. Huge yolk.

[bloodorchid]

yeah this sucker is big

and my interest has been extra piqued at the option of desserts

hmMMmmMMmm... more recipe googling