Speaking of which tonight at the Birdnest Diner the blue plate special is Meatloaf. But not just any meatloaf. This one is grassfed beef with an egg, 1/4 cup almond meal and some italian spices mixed up. then you put half that mix down in the loaf pan and put the stuffing (which is tomatoes onions and shredded cheese) on top down the middle in a row. Then put the other half of the meat over it and seal it up around the edges and bake at 375 for about 35-40 minutes. Served with a side of mashed cauliflower. Unlimited Crio Bru refills are included with the price of your dinner.
Photo on 2012-08-24 at 18.02.jpg
Have I mentioned that I also cannot eat figs anymore.
No more fresh figs.
I'll stop whining sometime.
“You have your way. I have my way. As for the right way, the correct way, and the only way, it does not exist.”
And that's why I'm here eating HFLC Primal/Paleo.
OMG.... this old gwamma haS ABSOLUTELY NOTHING TO SAY.....except there is some seriously hot stuff going on, on these forums !!!!!!
"never let the truth get in the way of a good story"
"never let the truth get in the way of a good story "
I have been quietly following your journal for some time now without posting. You have such a wonderful approach to life and it inspires me as does your meatloaf and pate recipes!! Thanks for sharing and helping me plan dinner for this week.
I checked my local health food stores and no luck finding a similar product to the crio bru. So I ordered it. Now I have to go and get a french press or something because I usually use an espresso maker for coffee. Unless...has anyone just tried doing it like cowboy coffee? That's where you boil the water with the grounds, then you add cold water when the coffee's at a rolling boil so the grounds fall to the bottom.
Female, 5'3", 49, Starting weight: 163lbs. Current weight: 135 (more or less).
Starting squat: 45lbs. Highest squat: 167.5 x 2. Current Deadlift: 190 x 3
My hubby used to log and they always made cowboy coffee at loggers camp...he sometimes does it now when we camp.
I made some more bark last night, this time with the used grounds and coconut manna.