Since dinner has been so meaty the last couple of nights, I decided to go with seafood salad and blackberries for dessert tonight.
Those are sea scallops and in the middle is a pile of the best tuna salad evaaahhhh. It was made from trader joes ahi mixed with this special goop I bought at the farmer's market today. This goop is basically garlic and olive oil blended and whipped up to the consistency of mayo and then they add different flavorings. They had one with peppers, a basil one, but this one was the kalamata olive one. Oh my that was good. I am going to see if I can replicated that consistence in the vitamix.