I'm looking forward to having only one evening a week that I work come early-mid september, and then having the 'on site' or 'satellite' kid's yoga classes up and running in Feb. there's a bit more administration, but I think once it's up and running, it will do really well.
And, of course, I'm psyched to go to Australia to teach in a couple of weeks. I'm a little nervous even (mostly about where I put my e-tickets and getting to the air port on time). And, the web-site is nearly up and running for that. I have a bit more 'main content' to finish, and then I have to dig up some photos. :P that's the hardest part.
Tonight at the Birdnest Bistro, ladies and gents, we have a delightful lightly seared sashimi grade ahi with a ginger/wasabi rub over a bed of greens with cherry tomatoes and sliced avocado and a few artichoke hearts. I made the salad dressing with the artichoke "juice" left in the jar with some olive oil, garlic powder and adobo seasoning for a bit of kick.
And then for the self explanatory dessert:
Hey you got featured today! Congratulations on all your successes
I've submitted myself as a success story, and got the paperwork to fill out in response, but think I'll re-write later this summer as I'm finally going without supplements to manage my depression and anxiety almost all the time now.
Congratulations on your success story!! I've been reading the forum a lot since going primal in April and always enjoy your posts.
Dang Paleobird! I just read your story, you are such an inspiration! Even before reading your story I've been consistently impressed with your input on the forums. You always add wisdom and I look forward to reading your posts.
Nice job, Robin. And thanks for finally sharing your story for the world.
Even if you fall flat on your face, at least you're moving forward!
February Whole 30-ish
start. stop. start.stop...now ramping up to cruising speed!
Great success story!! You look amazing in that swimsuit!!
Starting Weight: 208 lbs
Current Weight: 177 lbs